Slowly simmering to perfection, the warm pleasant aromas of sage, onions, garlic, mushrooms, and tomatoes announce a delicious naturally gluten free meal.  Slowly simmering to perfection, the warm pleasant aromas of sage, onions, garlic, mushrooms, tomatoes and green chiles announce a delicious meal.  Slow cooker – 5 - 7 hours; Oven – 2 hours, thawed or frozen.
 
Preparation: Thaw completely. If frozen, add 1 hour cooking time on low.
 
Cooking Instructions:  Slow cooker method:  Place contents of bag in slow cooker.  Cover and cook on low for 4-5 hours.  Stovetop method:  Heat large cooking pot or Dutch oven over medium heat, and add contents of bag. Cover and simmer 1½ - 2 hours or until roast is very tender.  Oven:  Preheat oven to 325F.  Place contents of bag in oven-proof roaster.  Cover and bake 1½ - 2 hours or until tender and internal temperature of pork is 160F on instant read thermometer.  Cooking times may vary due to differences in ovens.  Slice roast and serve with sauce.
 
Suggested Sides:  Supreme Mashed Potato Casserole, Home-Style Green Beans