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A rich and creamy dip that makes an excellent party appetizer. Serve this hot dip with bread sticks, chips or crackers. Oven: 25 minutes if thawed.


Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, add 10 minutes covered baking time.

Cooking Instructions:  Preheat oven to 375F. Place pan on baking sheet. Replace board lid with a piece of foil. Bake covered for 20 minutes. Remove the cover, and bake uncovered for 5 more minutes, or until the surface is lightly browned. 

Serving Suggestion:  Serve hot dip with bread sticks, chips or crackers.



Florentine Artichoke Dip

  • Nutritional Facts

    Serving Size:    1 oz

    Servings Per Package:    


    Amount Per Serving

    Total Calories:    55.00

    Total Calories from Fat:    41.00

    Total Fat (g):    4.50

    Saturated Fat (g):    2.50

    Monounsaturated Fat (g):    

    Trans Fat (g):    0.00

    Polyunsaturated Fat (g):    

    Total Protein (g):    1.90

    Total Carbohydrates (g):    2.00

    Total Fiber (g):    0.60

    Total Cholesterol (mg):    12.00

    Total Sodium (mg):    86.00

    Total Sugar (g):    0.00

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