A rich and creamy dip that makes an excellent party appetizer. Serve this hot dip with bread sticks, chips or crackers. Oven: 25 minutes if thawed.


Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, add 10 minutes covered baking time.

Cooking Instructions:  Preheat oven to 375F. Place pan on baking sheet. Replace board lid with a piece of foil. Bake covered for 20 minutes. Remove the cover, and bake uncovered for 5 more minutes, or until the surface is lightly browned. 

Serving Suggestion:  Serve hot dip with bread sticks, chips or crackers.



Florentine Artichoke Dip

  • Serving Size:    1 oz
    Servings Per Package:    

    Amount Per Serving
    Total Calories:    55.00
    Total Calories from Fat:    41.00
    Total Fat (g):    4.50
    Saturated Fat (g):    2.50
    Monounsaturated Fat (g):    
    Trans Fat (g):    0.00
    Polyunsaturated Fat (g):    
    Total Protein (g):    1.90
    Total Carbohydrates (g):    2.00
    Total Fiber (g):    0.60
    Total Cholesterol (mg):    12.00
    Total Sodium (mg):    86.00
    Total Sugar (g):    0.00