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A rich and creamy dip that makes an excellent party appetizer. Serve this hot dip with bread sticks, chips or crackers. Oven: 25 minutes if thawed.
Cooking Instructions
Preparation: Thaw completely. If frozen or partially frozen, add 10 minutes covered baking time.
Cooking Instructions: Preheat oven to 375F. Place pan on baking sheet. Replace board lid with a piece of foil. Bake covered for 20 minutes. Remove the cover, and bake uncovered for 5 more minutes, or until the surface is lightly browned.
Serving Suggestion: Serve hot dip with bread sticks, chips or crackers.
Florentine Artichoke Dip
Nutritional Facts
Serving Size: 1 oz
Servings Per Package:
Amount Per Serving
Total Calories: 55.00
Total Calories from Fat: 41.00
Total Fat (g): 4.50
Saturated Fat (g): 2.50
Monounsaturated Fat (g):
Trans Fat (g): 0.00
Polyunsaturated Fat (g):
Total Protein (g): 1.90
Total Carbohydrates (g): 2.00
Total Fiber (g): 0.60
Total Cholesterol (mg): 12.00
Total Sodium (mg): 86.00
Total Sugar (g): 0.00