Rave reviews will pop up when you serve this fun beef dish. The fabulous spice blend – with hints of garlic, herbs and our not-so-secret ingredient – marinates a generous portion of flank steak.  Cook it on the stovetop or the grill and drizzle with our lively sauce. 
 
Preparation:  Thaw completely.  If frozen or partially frozen, defrost slightly in microwave before cooking. Do not over-microwave or meat will become tough.
 
Cooking Instructions:  Preheat grill or heavy nonstick skillet on medium-high heat.  Remove steak from bag and discard marinade.  Season both sides of steak with dry blend (small bag).  Cook steak 5-8 minutes on each side for medium rare or until internal temperature reads 140F on instant read thermometer.  Do not over-cook or steak will be tough.  Meanwhile, place liquid Dr Pepper® mixture in small saucepan and bring to a boil.  Cook 5-8 minutes, reducing liquid by 1/3.  Slice meat against the grain into thin slices and drizzle with reduced liquid.
 
Suggested Sides:  Super Suppers Saucy Pintos, flour tortillas