This classic crème brulée cheesecake features a decadent and rich cream cheese center topped with a flavorful burnt caramel glaze, on a deliciously golden graham cracker crust. This is no doubt a perfect crowd-pleasing option.  It can be enjoyed as is or garnished with chocolate sauce, a maraschino cherry, and whipped cream. Or, top it with fresh berries, toasted almonds to suit your unique taste.
 
Preparation:  Can be kept frozen for up to three months.  Thaw under refrigeration about 2-3 hours or overnight for best result.  Best when held and served chilled.  Keep covered if stored in refrigerator for up to 5 days.