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These popular scones are made with rich chunk of premium chocolate blended throughout. No thawing required! Just separate, place, bake, and serve. Freezer to oven: 25-30 minutes


Cooking Instructions

Preparation:  Keep frozen until ready to use.


Cooking Instructions:  Place scones 2 inches apart on a parchment-lined baking sheet.  Bake in preheated 375F oven 27-32 minutes.


Suggested Sides:  Serve warm with whipped cream and/or jam.


Nutritional Facts

Serving Size: 2 Small Scones (106g)

Calories: 440

From Fat:

Total Fat: 22g

Trans Fat: 0g

Saturated Fat: 11g

Cholesterol: 10mg

Sodium: 330mg

Total Carbohydrates: 57g

Dietary Fiber: 1g

Sugars: 30g

Protein: 5g

Vitamin D: 0%

Calcium: 4%

Iron: 15%

Potassium: 0%

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Chocolate Chunk Scones

  • Nutritional Facts

    Serving Size:    

    Servings Per Package:


    Amount Per Serving

    Total Calories:    440.00

    Total Calories from Fat:    

    Total Fat (g):    21.00

    Saturated Fat (g):    7.00

    Monounsaturated Fat (g):    

    Trans Fat (g):    5.00

    Polyunsaturated Fat (g):    

    Total Protein (g):    5.00

    Total Carbohydrates (g):    58.00

    Total Fiber (g):    1.00

    Total Cholesterol (mg):    15.00

    Total Sodium (mg):    310.00

    Total Sugar (g):    30.00

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