You’ll love the mixture of flavors, colors and textures in these wraps. Diced white chicken mixes with peaches, green onions, cranberries, red bell peppers and zippy spices. Wrap the warm mixture in flour tortillas, which are included. Stovetop - 10 minutes if thawed, 15 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.
Cooking Instructions: Heat large skillet over medium-high heat. Add contents of chicken bag. Heat until bubbles start to appear; reduce heat to low and cook 3-5 minutes or until mixture is hot. Heat tortillas in microwave 30 seconds or until hot. Serve chicken mixture in warm tortillas.
Suggested Sides: Fresh salad greens with cilantro lime Vinaigrette
Chicken Wraps with Peach Salsa
Nutritional Facts
Serving Size: 2 wrapsServings Per Package: 3
Amount Per Serving
Calories: 360
Calories from Fat: 70
Total Fat: 8g
Saturated Fat: 2.5g
Monounsaturated Fat: 0g
Trans Fat: 0g
Polyunsaturated Fat: 0g
Total Protein: 24g
Total Carbohydrates: 47g
Fiber: 4g
Cholesterol: 55g
Sodium: 940mg
Sugar: 12g
Iron: 25%
Calcium: 8%
Vitamin A: 8%
Vitamin C: 80%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.