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You’ll love the mixture of flavors, colors and textures in these wraps. Diced white chicken mixes with peaches, green onions, cranberries, red bell peppers and zippy spices. Wrap the warm mixture in flour tortillas, which are included.  Stovetop - 10 minutes if thawed, 15 minutes if frozen.


Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before cooking. 


Cooking Instructions:  Heat large skillet over medium-high heat.  Add contents of chicken bag.  Heat until bubbles start to appear; reduce heat to low and cook 3-5 minutes or until mixture is hot.  Heat tortillas in microwave  30 seconds or until hot.  Serve chicken mixture in warm tortillas.


Suggested Sides:  Fresh salad greens with cilantro lime Vinaigrette

Chicken Wraps with Peach Salsa

  • Nutritional Facts

    Serving Size:    2 wraps

    Servings Per Package:    3


    Amount Per Serving

    Calories:    360

    Calories from Fat:    70

    Total Fat:    8g

    Saturated Fat:    2.5g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Total Protein:    24g

    Total Carbohydrates:    47g

    Fiber:    4g

    Cholesterol:    55g

    Sodium:    940mg

    Sugar:    12g

    Iron:    25%

    Calcium:    8%

    Vitamin A:    8%

    Vitamin C:    80%


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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