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Juicy chicken breasts are lightly breaded with our crunchy Parmesan crumb coating.  They are simmered quickly in an Italian marinara sauce, topped with a touch of mozzarella cheese, and served over tender noodles. 


Preparation:  Thaw completely.  If frozen or partially frozen, add 5-10 minutes cooking time (for both stovetop and oven methods).


Cooking Instructions:  Stovetop:  Place large skillet over medium-high heat. Add 2 tablespoons olive oil or spray with non-stick coating. Cook chicken in skillet 10-15 minutes, turning once, until golden brown and internal temperature is 165F on instant read thermometer. Pour marinara sauce around chicken in skillet; top each breast with 1/4 cup mozzarella cheese. Cover pan and cook 5 minutes or until sauce is hot and cheese is melted.  Oven:  Preheat oven to 350F. Remove lid, all 3 bags, and deli paper. Place pan on baking sheet and bake uncovered 40 minutes (30 minutes for regular pan). Remove pan from oven; pour marinara sauce around chicken. Top each breast with 1/4 cup mozzarella cheese. Bake 10 minutes or until cheese is melted and chicken is 165F on instant read thermometer.  Noodles:  Bring 8 cups water to a boil. Boil noodles 5 minutes or until tender; drain. If not using cooked noodles immediately, toss with 1 tablespoon olive oil to prevent sticking. Serve chicken over noodles.


Suggested Sides:  Super Suppers Garlic Bread, tossed green salad

Chicken Parmigiana with Noodles

  • Nutritional Facts

    Serving Size:    1 Chicken Breast and Sauce with 1 cup of Noodles

    Servings Per Package:     3


    Amount Per Serving

    Total Calories:    520.00

    Total Calories from Fat:    140.00

    Total Fat (g):    16.00

    Saturated Fat (g):    6.00

    Monounsaturated Fat (g):    

    Trans Fat (g):    0.00

    Polyunsaturated Fat (g):    

    Total Protein (g):    45.00

    Total Carbohydrates (g):    44.00

    Total Fiber (g):    2.00

    Total Cholesterol (mg):    220.00

    Total Sodium (mg):    910.00

    Total Sugar (g):    10.00

    Total Iron (%):    20.00

    Total Calcium (%):    35.00

    Total Vitamin A (%):    15.00

    Total Vitamin C (%):    6.00

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