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The craving has hit!  The dried, red tart Michigan cherries are intertwined with real white chocolate chips.  Buttery, chewy, delectable.  Do we need to say more?


Note:  Keep frozen until ready to bake.


Cooking Instructions:  Preheat oven to 350F.  Line baking sheet with parchment paper.  Place cookie dough on lined baking sheet about 2 inches apart.  Bake 14-16 minutes or until cookies begin to show very slight cracks on top surface.  Let cookies cool on baking sheet for about 5-10 minutes before transferring to serving platters.   Bake time and temperature may vary depending on oven and its calibration. 


Cherry White Chocolate Chip Cookies

  • Nutritional Facts

    Serving Size:    I cookie (41g)

    Servings Per Package:    12


    Amount Per Serving

    Calories:    180

    Total Fat:    7g

    Trans Fat:    0g

    Saturated Fat:    4g

    Cholesterol:    25mg

    Sodium:    135g

    Total Carbohydrates:    25g

    Dietary Fiber:    0g

    Sugars:    15g

    Protein:    2g

    Iron:    4%
    Calcium:    2%
    Potassium:    1%


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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