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The lemon cream sauce in conjunction with the artichoke hearts adds a bright and tangy flavor to these tender raviolis with ricotta and mozzarella cheese. It delivers a gourmet experience for your family. Add a simple salad or fresh vegetables on the side for a satisfying meal. Oven: 30 - 35 minutes thawed.
Preparation: Thaw completely. If frozen or partially frozen add 10 - 20 minutes covered baking time.
Cooking Instructions: Preheat oven to 350F. Replace lid with a piece of foil. Place pan on baking sheet and bake covered 35 - 40 minutes or until hot and bubbly. Cooking times may vary due to differences in ovens.
Suggested Side: Pepper Parmesan Vegetables
Cheesy Ravioli with Artichokes Lemon Cream
Nutritional Facts
Serving Size: 1/2 cup
Servings Per Package: 3
Amount Per Serving
Total Calories: 250.00
Total Calories from Fat: 35.00
Total Fat (g): 4.00
Saturated Fat (g): 2.00
Monounsaturated Fat (g):
Trans Fat (g): 0.00
Polyunsaturated Fat (g):
Total Protein (g): 8.00
Total Carbohydrates (g): 44.00
Total Fiber (g): 2.00
Total Cholesterol (mg): 10.00
Total Sodium (mg): 640.00
Total Sugar (g): 3.00
Total Iron (%): 10.00
Total Calcium (%): 0.00
Total Vitamin A (%): 2.00
Total Vitamin C (%): 0.00