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The flavors of Southern California – fresh, snappy with an Asian hint – surround our tasty meatballs. These noodles are the perfect companion for the sweet-and-sour flavor of the meatballs and their juice.  Stovetop – 15 minutes.


Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before cooking.


Cooking Instructions:  In medium saucepan, heat meatballs and sauce, stirring often, until mixture comes to a simmer.  Simmer 15 minutes (8-10 minutes for Regular entrée), stirring often to prevent burning.  Meanwhile, bring 8 cups water (6 cups for Regular entrée) to a boil and add noodles.  Boil 8-10 minutes or until noodles are tender.  Serve hot meatballs and sauce over noodles.


Suggested Sides: Tossed green salad, pineapple slices

Catalina Meatballs with Noodles

  • Nutritional Facts

    Serving Size:    4oz meatballs with sauce and noodles

    Servings Per Package:    3


    Servings Per Serving

    Calories:    670

    Calories from Fat:    225

    Total Fat:    25g

    Saturated Fat:    9g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    26g

    Total Carbohydrates:    86g

    Fiber:    4g

    Cholesterol:    135mg

    Sodium:    910mg

    Sugar:    20g


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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