The flavors of Southern California – fresh, snappy with an Asian hint – surround our tasty meatballs. These noodles are the perfect companion for the sweet-and-sour flavor of the meatballs and their juice.  Stovetop – 15 minutes.
 
Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before cooking.
 
Cooking Instructions:  In medium saucepan, heat meatballs and sauce, stirring often, until mixture comes to a simmer.  Simmer 15 minutes (8-10 minutes for Regular entrée), stirring often to prevent burning.  Meanwhile, bring 8 cups water (6 cups for Regular entrée) to a boil and add noodles.  Boil 8-10 minutes or until noodles are tender.  Serve hot meatballs and sauce over noodles.
 
Suggested Sides: Tossed green salad, pineapple slices