Perfect for breakfast on the run or to impress your houseguests. Scones are sprinkled with a combination of brown sugar and cinnamon throughout. Freezer to oven: 25-30 minutes


Cooking Instructions

Preparation:  Keep frozen until ready to use.


Cooking Instructions:  Place scones 2 inches apart on a parchment-lined baking sheet.  Bake in preheated 375F oven 27-32 minutes.


Suggested Sides:  Serve warm with whipped cream and/or jam.


Nutritional Facts

Serving Size: 2 Small Scones (106g)

Amount Per Serving

Calories: 440

From Fat: 180

Total Fat: 21g

Trans Fat: 0g

Saturated Fat: 11g

Cholesterol: 10mg

Sodium: 270mg

Total Carbohydrates: 60g

Dietary Fiber: 1g

Sugars: 32g

Protein: 5g

Vitamin A: 0% DV

Vitamin C: 0% DV

Calcium: 6% DV

Iron: 10% DV

* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Brown Sugar Cinnamon Scones

  • Serving Size:    1 Scone
    Servings Per Package:    

    Amount Per Serving
    Total Calories:    430.00
    Total Calories from Fat:    170.00
    Total Fat (g):    18.00
    Saturated Fat (g):    5.00
    Monounsaturated Fat (g):    
    Trans Fat (g):    6.00
    Polyunsaturated Fat (g):    
    Total Protein (g):    4.00
    Total Carbohydrates (g):    63.00
    Total Fiber (g):    1.00
    Total Cholesterol (mg):    10.00
    Total Sodium (mg):    270.00
    Total Sugar (g):    32.00
    Total Iron (%):    10.00
    Total Calcium (%):    8.00