Brown Sugar Cinnamon Scones
Perfect for breakfast on the run or to impress your houseguests. Scones are sprinkled with a combination of brown sugar and cinnamon throughout. Freezer to oven: 25-30 minutes
 
Cooking Instructions
Preparation:  Keep frozen until ready to use.
 
Cooking Instructions:  Place scones 2 inches apart on a parchment-lined baking sheet.  Bake in preheated 375F oven 27-32 minutes.
 
Suggested Sides:  Serve warm with whipped cream and/or jam.
 
Nutritional Facts
Serving Size: 2 Small Scones (106g)
Amount Per Serving
Calories: 440
From Fat: 180
Total Fat: 21g
Trans Fat: 0g
Saturated Fat: 11g
Cholesterol: 10mg
Sodium: 270mg
Total Carbohydrates: 60g
Dietary Fiber: 1g
Sugars: 32g
Protein: 5g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 10% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.

Brown Sugar Cinnamon Scones

$7.50Price

  • Serving Size:    1 Scone
    Servings Per Package:    

    Amount Per Serving
    Total Calories:    430.00
    Total Calories from Fat:    170.00
    Total Fat (g):    18.00
    Saturated Fat (g):    5.00
    Monounsaturated Fat (g):    
    Trans Fat (g):    6.00
    Polyunsaturated Fat (g):    
    Total Protein (g):    4.00
    Total Carbohydrates (g):    63.00
    Total Fiber (g):    1.00
    Total Cholesterol (mg):    10.00
    Total Sodium (mg):    270.00
    Total Sugar (g):    32.00
    Total Iron (%):    10.00
    Total Calcium (%):    8.00