Perfect for breakfast on the run or to impress your houseguests. Scones are sprinkled with a combination of brown sugar and cinnamon throughout. Freezer to oven: 25-30 minutes
Cooking Instructions
Preparation: Keep frozen until ready to use.
Cooking Instructions: Place scones 2 inches apart on a parchment-lined baking sheet. Bake in preheated 375F oven 27-32 minutes.
Suggested Sides: Serve warm with whipped cream and/or jam.
Nutritional Facts
Serving Size: 2 Small Scones (106g)
Amount Per Serving
Calories: 440
From Fat: 180
Total Fat: 21g
Trans Fat: 0g
Saturated Fat: 11g
Cholesterol: 10mg
Sodium: 270mg
Total Carbohydrates: 60g
Dietary Fiber: 1g
Sugars: 32g
Protein: 5g
Vitamin A: 0% DV
Vitamin C: 0% DV
Calcium: 6% DV
Iron: 10% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Brown Sugar Cinnamon Scones
Serving Size: 1 Scone
Servings Per Package:Amount Per Serving
Total Calories: 430.00
Total Calories from Fat: 170.00
Total Fat (g): 18.00
Saturated Fat (g): 5.00
Monounsaturated Fat (g):
Trans Fat (g): 6.00
Polyunsaturated Fat (g):
Total Protein (g): 4.00
Total Carbohydrates (g): 63.00
Total Fiber (g): 1.00
Total Cholesterol (mg): 10.00
Total Sodium (mg): 270.00
Total Sugar (g): 32.00
Total Iron (%): 10.00
Total Calcium (%): 8.00