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Not only a fabulous dessert, but great for a special breakfast.


Preparation:  Thaw completely.  If frozen or partially frozen, bake covered 15-20 minutes before proceeding with uncovered baking time.  


Cooking Instructions:  Preheat oven to 350F.  Remove lid and place pan on baking sheet.  Bake uncovered 1 hour or until center of pudding is set and top is golden brown. Place butter sauce in small saucepan over low heat; whisk until sauce is warm.  Serve sauce poured over warm bread pudding.  Cooking times may vary due to differences in ovens.

Bread Pudding with Warm Butter Sauce

  • Nutritional Facts

    Serving Size:    5oz

    Servings Per Package:    6

    Amount Per Serving

    Calories:    400

    Calories from Fat:    144

    Total Fat:    16g

    Saturated Fat:    10g

    Monounsaturated Fat:    0g

    Trans Fat:    0g

    Polyunsaturated Fat:    0g

    Protein:    6g

    Total Carbohydrates:    60g

    Fiber:    1g

    Cholesterol:    95mg

    Sodium:    220mg

    Sugar:    43g


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.

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