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Preparation:  Keep frozen until ready to use.


Cooking Instructions:  Place scones 2 inches apart on a parchement-lined baking sheet.  Bake in preheated 375F oven 27-32 minutes.


Suggested Sides:  Serve warm with whipped cream and/or jam.



Blueberry Scones

  • Nutritional Facts

    Serving Size:    1 Scone
    Servings Per Package:    

    Amounts Per Serving
    Total Calories:    400.00
    Total Calories from Fat:    160.00
    Total Fat (g):    18.00
    Saturated Fat (g):    4.50
    Monounsaturated Fat (g):    
    Trans Fat (g):    6.00
    Polyunsaturated Fat (g):    
    Total Protein (g):    5.00
    Total Carbohydrates (g):    54.00
    Total Fiber (g):    2.00
    Total Cholesterol (mg):    15.00
    Total Sodium (mg):    320.00
    Total Sugar (g):    23.00
    Total Iron (%):    8.00
    Total Calcium (%):    6.00

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