Simple preparation is rewarded with stunning presentation and flavor. Quickly cook the meaty, center-cut pork chops in a skillet while the pasta boils. Toss the pasta with our Caesar, olive and garlic dressing, and dinner is done. The pasta can be served as a warm or cold salad. Stovetop – 16 minutes if thawed, 25 minutes if frozen.
Preparation: Thaw completely. If meat is frozen or partially frozen, defrost slightly in microwave before cooking. Do not over-microwave or meat will become tough. Pasta and dressing do not need to be defrosted.
Cooking Instructions: For pasta salad: In a large saucepan, bring 2 quarts water to a boil; add pasta and cook 10 minutes or until tender. Drain pasta and return to sauce pan over heat. Add sauce mixture to pasta, and stir until heated through. Pork Chops: Spray a large skillet with non-stick coating and cook chops over medium heat 5-8 minutes on each side or until browned and internal temperature is 160F on instant read thermometer. Serve chops with the warm penne pasta.
Suggested Sides: Super Suppers Asparagus with Dill Sauce
Basil Pork Chops with Caesar Penne Pasta
Nutritional Facts
Serving Size: 1 5oz Pork Chop with 2oz Pasta
Servings Per Package: 3
Amount Per Serving
Calories: 760
Calories from Fat: 200
Total Fat: 22g
Saturated Fat: 4g
Monounsaturated Fat: 0g
Trans Fat: 0g
Polyunsaturated Fat: 0g
Protein: 40g
Total Carbohydrates: 94g
Fiber: 5g
Cholesterol: 75mg
Sodium: 410mg
Sugar: 14g
Iron: 25%
Calcium: 4%
Vitamin A: 2%
Vitamin C: 4%
* Percent Daily Values (DV) are based on a 2,000 calorie diet.