Celebrate any night of the week with this barbecue dinner. Tender cuts of pork are combined with black beans and smoky barbecue flavors. The meat melts in your mouth and the sauce is so good!  Create wraps with the flour tortillas included!    Slow cooker – 6-7 hours; Oven – 2 hours, thawed or frozen.


Preparation:  Thaw completely.  If meat is frozen or partially frozen, cooking time will remain the same.



Cooking Instructions:  Slow cooker:  Place contents of pork bag in slow cooker.  Add ½ cup water.  Cover and cook on low 6-7 hours (3-4 hours for regular entrée).  Oven:  Preheat oven to 325F.  Place contents of pork bag in Dutch oven or other ovenproof container with lid.  Add ½ cup water.  Cover and cook 2 hours (for both full and regular entrée) or until pork is very tender.   Tortillas:  Heat in microwave for 30 seconds or until heated through.  Serve pork with tortillas.  Cooking times may vary due to differences in ovens.


Suggested Sides:  Super Suppers Seasoned Steak Fries

Barbecued Pork and Black Bean Wraps

  • Serving Size:    1-3/4 cup Pork with Black Beans and 2 tortillas
    Servings Per Package:    3

    Amount Per Serving
    Calories:    530
    Calories from Fat:    80
    Total Fat:    9g
    Saturated Fat:    2.5g
    Monounsaturated Fat:    0g
    Trans Fat:    0g
    Polyunsaturated Fat:    0g
    Protein:    36g
    Total Carbohydrates:    75g
    Fiber:    9g
    Cholesterol:    65mg
    Sodium:    1,160mg
    Sugar:    28g
    Iron:    20%
    Calcium:    10%
    Vitamin A:    0%
    Vitamin C:    4%


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.