Warm the kitchen and your family’s spirits with the familiar comfort of chicken noodle soup combined with fresh, crisp Asian flavors. Our chicken stock is thick with celery and carrots, chunks of chicken, thin noodles and hints of ginger, garlic and sesame. Stovetop:  20 minutes if thawed, 25 minutes if frozen.


Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before cooking. 



Cooking Instructions:  Heat large saucepan on medium heat.  Add chicken mixture and 6 cups water (3 cups for half-entree) to saucepan.  Simmer 6-8 minutes or until heated through.   Meanwhile, in medium saucepan bring 6 cups water to a boil.  Add spaghetti and boil 6 minutes or until tender.  Drain spaghetti.  Place spaghetti in individual bowls, and top with chicken and vegetables.


Suggested Sides:  Super Suppers Sweet and Sour Slaw, egg rolls

Asian Chicken Noodle Soup

  • Serving Size:    12oz
    Servings Per Package:    3 

    Amount Per Serving
    Calories:    220
    Calories from Fat:    40.5
    Total Fat:    4.5g
    Saturated Fat:    1g
    Monounsaturated Fat:    0g
    Trans Fat:    0g
    Polyunsaturated Fat:    0g
    Protein:    25g
    Total Carbohydrates:    21g
    Fiber:    2g
    Cholesterol:    60mg
    Sodium:    60mg
    Sugar:    2g


    * Percent Daily Values (DV) are based on a 2,000 calorie diet.