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This apple French toast recipe has all those warm flavors of fall that we crave! It is prepared with a layer of caramelized apples and sweet, spiced cream cheese nestled among bread cubes. Topped with a sprinle of toffee and chocolate bits. Breakfast or dessert? You make the call! Oven: 50 minutes if thawed, 65-70 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, bake covered 15-20 minutes before proceeding with uncovered baking time.
Cooking Instructions: Preheat oven to 350F. Remove lid and place pan on baking sheet. Bake uncovered 40 minutes (50-60 minutes for 9x13 pan) OR until puffy and golden and middle of French Toast is set. Cooking times may vary due to differences in ovens.
Suggested Sides: Fresh fruit, breakfast sausage
Apple Toffee French Toast Bake
Nutritional Facts
Serving Size: 1 cup French Toast with 1/4 cup sauce
Servings Per Package: 6
Amount Per Serving
Total Calories: 410.00
Total Calories from Fat: 190.00
Total Fat (g): 21.00
Saturated Fat (g): 8.00
Monounsaturated Fat (g):
Trans Fat (g): 0.00
Polyunsaturated Fat (g):
Total Protein (g): 79.00
Total Carbohydrates (g): 49.00
Total Fiber (g): 2.00
Total Cholesterol (mg): 145.00
Total Sodium (mg): 330.00
Total Sugar (g): 19.00
Total Iron (%): 10.00
Total Calcium (%): 15.00
Total Vitamin A (%): 10.00
Total Vitamin C (%): 2.00