Braised Chicken Breasts with Mediterranean Bean Salad

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
410
  
From Fat:
Total Fat:
23g
Trans Fat:
0g
Sodium:
1440mg
Total Carbohydrates:
19g
Dietary Fiber:
5g
Sugars:
3g
Protein:
33g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Braised Chicken Breasts with Mediterranean Bean Salad

Description:

Chicken breasts marinated in olive oil and oregano (add garlic if you wish).  Cook in a skillet or grill outside and serve with our fabulous new Greek-style salad.  Slice leftover chicken for hearty sandwiches.  Grill - 8-10 minutes if thawed, or Skillet - 18 minutes if thawed.

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before cooking and serving as directed above.

 

Cooking Instructions:  Grill: Preheat grill. Remove chicken from bag and cook 8-10 minutes, turning halfway through, until chicken is completely done.  Stovetop: Heat large skillet over medium heat and add contents of chicken bag. Cover skillet and cook chicken 10 minutes on first side; turn chicken pieces and cook another 5-8 minutes or until chicken is completely cooked (165F on an instant read thermometer).  Salad: Empty salad into serving bowl. Serve salad chilled, topped with sliced chicken.

 

Suggested Sides:  Pita chips

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