Description:Memories of campouts inspire this tasty, fun dinner. Large foil packets hold ground beef steaks, potatoes, corn, and more, and it’s all topped with a delicious barbecue sauce and seasonings. Fold ‘em up and you’re ready to cook on the grill, in a skillet, or take on your family campout. Your kids will get a kick out of opening their own packets and smelling the awesome flavors. Grill or Skillet - 20-25 minutes, 30-35 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, add 10 minutes extra cooking time, or until meat is completely cooked.
Cooking Instructions: Preheat grill or heavy skillet on the stovetop to medium-high heat. Place packets on grill or skillet, fold side up, and cook 15-20 minutes (depending on heat). Turn packets and cook another 5 minutes. Carefully open one packet and check to see if meat is done. If not, continue to cook packets until all meat is thoroughly cooked (160F on instant read thermometer). Caution: Open carefully and help children open their packets, as packets will release hot steam.
Suggested Sides: Crusty sourdough bread, S’mores (graham crackers, chocolate, toasted marshmallows)