Beef and Cheddar Stuffed Braided Bread

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
310
  
From Fat:
Total Fat:
15g
Trans Fat:
0g
Saturated Fat:
7g
Cholesterol:
30mg
Sodium:
580mg
Total Carbohydrates:
33g
Dietary Fiber:
2g
Sugars:
6g
Protein:
13g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Beef and Cheddar Stuffed Braided Bread

Description:

Slices of roast beef and Cheddar cheese are layered with our cream cheese spread inside big, puffy braided bread.  This yummy meal will fill up your heartiest eaters.  Oven - 20-30 minutes if thawed, 40-50 minutes if frozen.

Cooking Instructions

Preparation:  While still frozen, pop bread from pan.  Spray baking sheet with non-stick coating, and place bread on baking sheet.  If cooking more than one bread, place breads at least 2 inches apart.  Defrost in refrigerator up to 1 day or until thawed.  If desired, let dough rise until puffy.  If frozen or partially frozen, add 15-20 minutes baking time. 

 

Cooking Instructions:  Preheat oven to 375F.  Bake 20-30 minutes or until golden brown.  Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Tossed green salad

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