Orange-Tarragon Glazed Chicken with Herbed Noodles

Nutritional Facts

Serving Size:
1 Chicken Breast with 1/2 cup Noodles
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
360
  
From Fat:
40
Total Fat:
4.5g
Trans Fat:
0g
Saturated Fat:
1g
Cholesterol:
130mg
Sodium:
90mg
Total Carbohydrates:
45g
Dietary Fiber:
3g
Sugars:
5g
Protein:
35g
Vitamin A:
2% DV
Vitamin C:
20% DV
Calcium:
6% DV
Iron:
15% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Orange-Tarragon Glazed Chicken with Herbed Noodles

Description:

Chicken breasts marinate in tarragon and orange juice – a perfect blend for chicken.  You can grill the chicken or cook it on the stovetop.  Either way is quick and easy.  Serve with our herbed noodles.  Grill or Stovetop – 12-15 minutes if thawed, 15-20 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If chicken is frozen or partially frozen, defrost slightly in microwave before cooking. 

 

Cooking Instructions:  Grill:  Preheat grill to medium heat.  Remove chicken from bag and pour marinade into small saucepan.  Simmer until hot and bubbly.  Place chicken on grill and cook 6-7 minutes on each side or until done (165F on instant read thermometer), brushing often with the cooked marinade.  Stovetop:  Add chicken with marinade to pre-heated skillet and cook over medium-high heat 6-7 minutes on each side or until done (165F on instant read thermometer).  Noodles:  Bring 8 cups water to a boil.  Add noodles and boil 4-8 minutes until noodles are tender.  Drain noodles and toss with 1 tablespoon olive oil, if desired, to prevent sticking.  Slice chicken into thin strips, drizzle with cooked marinade, and serve over cooked noodles. 

 

Suggested Sides:  Super Suppers Sesame Broccoli, green salad

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