Description:The comforting aroma of rosemary, garlic and olive oil will bring your family to the table as the juicy chicken breasts and potatoes cook on the grill. Grill or Stovetop – 15-20 minutes if thawed, 20-25 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, defrost in microwave.
Cooking Instructions: Preheat outdoor grill or indoor grill pan to medium-high. Grill chicken 8-10 minutes on each side or until internal temperature is 165F on instant read thermometer. Meanwhile, place potatoes on grill and cook 8-10 minutes, turning once, until browned and hot.
Suggested Sides: Fresh sliced tomatoes, cucumbers