Description:Chunks of chicken meat, bean sprouts, cabbage, and carrots mixed with fresh ginger and tangy Asian sauces make a delightful filling for crispy wraps. Folks say these crunchy baked egg rolls are the best they’ve ever tasted – and no frying! Oven - 20-30 minutes if thawed.
Preparation: Keep frozen until time to bake.
Cooking Instructions: Preheat oven to 375F. Remove wraps from pan (discard papers) and place on greased baking sheet, at least 1/2 inch apart. Bake 20-30 minutes or until very crispy. Cooking times may vary due to differences in ovens.
Suggested Sides: Super Suppers Fried Rice