Description:Delicious combination of cheesy potatoes and ham bound by an egg filling. It is made perfect with a crushed butter cracker topping. Whether you serve it for brunch or on its own for a cozy dinner, this potato casserole is one easy meal that your entire family will devour! Oven – 35-45 minutes if thawed, 45-55 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, add 10-15 minutes uncovered baking time. Defrost bag of egg mixture and bag of cheese in microwave in 10 second intervals, being careful not to cook eggs or melt cheese.
Cooking Instructions: Preheat oven to 325F. Remove lid, and remove both bags from pan. Remove and discard deli paper. Place pan on baking sheet. Pour eggs over layered mixture in pan; sprinkle mixture evenly with shredded cheeses. Bake uncovered 35-45 minutes (30-35 minutes for Regular entrée) or until center is set and cheese is melted. Let stand 5 minutes before cutting into squares. Cooking times may vary due to differences in ovens.
Suggested Sides: Top with salsa, if desired, and serve with fresh fruit.