A tender, fall-apart pork loin roast surrounded by potatoes, onions and celery – just like mom used to make. Your house will smell divine with this simmering on the stove. Stovetop - 30 minutes if thawed.
Preparation: Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.
Cooking Instructions: Empty contents of bag into large saucepan. Add 2 cups water (1 cup for regular entree). Bring to a boil then reduce heat until contents begin to simmer. Cover and simmer 20 minutes or until potatoes are tender.
Suggested Sides: Tossed salad, hot bread