Description:A family favorite with ground beef, tender macaroni and tomato sauce. Add onions and celery, if you like. You might want to keep extras on hand in your freezer! Stovetop – 20-25 minutes if thawed, 25-30 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.
Cooking Instructions: In saucepan, bring 6 cups water to a boil. Add pasta and boil 6-8 minutes or until tender. Drain pasta and set aside. Heat large skillet over medium heat. Add contents of crumbled beef bag plus 1/2 cup water (1/4 cup for regular entrée) to skillet. Cook 8 -10 minutes or until hot. Stir in cooked pasta and cook 2 more minutes.
Suggested Sides: Hot bread, tossed salad