Chicken, Shrimp, and Sausage Jambalaya

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
270
  
From Fat:
Total Fat:
9g
Trans Fat:
0g
Saturated Fat:
3g
Cholesterol:
80mg
Sodium:
790mg
Total Carbohydrates:
26g
Dietary Fiber:
2g
Sugars:
4g
Protein:
18g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Chicken, Shrimp, and Sausage Jambalaya

Description:

Chicken, shrimp, and slices of mild sausage simmer in our fabulous Cajun sauce. This jambalaya will give any good Louisiana cook a run for their money!  This big entrée cooks on the stovetop in minutes and will serve your big eaters.  Stovetop - 25 minutes if thawed.

 

Cooking Instructions

Preparation:  Thaw completely.  If frozen, defrost slightly in microwave before cooking.

 

Cooking Instructions:  Empty bag of sauce into large sauce pan.  Add ½ cup of water (1/4 cup water for Regular entree) to bag, swirl and pour into sauce pan.  Bring sauce to a boil, lower heat, and simmer 10 minutes.  Add bag of meat to sauce and simmer 10-15 minutes, or until shrimp is no longer transparent.  Do not over cook, or shrimp will become tough.  Place rice in microwaveable container, add 2 tablespoons water (1 tablespoon for Regular entree).  Cover and heat in microwave for 1 minute or until hot.  Serve jambalaya over hot rice.

 

Suggested Sides:  French bread, Caesar salad

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