Vegetarian Lasagna

Nutritional Facts

Serving Size:
1 cup
Servings Per Package:
Full - 14; Regular - 7
Amount Per Serving
Calories:
170
  
From Fat:
70
Total Fat:
8g
Trans Fat:
0g
Saturated Fat:
4g
Cholesterol:
60mg
Sodium:
810mg
Total Carbohydrates:
14g
Dietary Fiber:
3g
Sugars:
8g
Protein:
10g
Vitamin A:
80% DV
Vitamin C:
25% DV
Calcium:
25% DV
Iron:
10% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Vegetarian Lasagna

Description:

Layers of lasagna noodles hold a tasty marinara sauce, ricotta cheese, spinach, mushrooms and more.  You make it to your family’s tastes and top it off with shredded Parmesan cheese.  Oven – 1 hour if thawed, 1 hour 10 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen, add 20-25 minutes baking time. 

 

Cooking Instructions:  Preheat oven to 375F.  Place pan on baking sheet and bake covered 45 minutes (30 minutes for regular entrée).  Remove lid and bake 15-20 minutes (10-15 minutes for regular entrée) or until hot and bubbly.  Let stand 5 minutes before slicing and serving.  Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Super Suppers Garlic Bread, tossed salad

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