Description:You’ve got to adore an entrée that is fancy enough to serve to guests but is also loved by children. Six boneless chicken breasts are coated with a crunchy pecan praline crust and baked to juicy perfection. Oven - 20 minutes if thawed, 30 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, cover chicken with foil and bake covered 10-15 minutes before proceeding with uncovered baking time. Defrost Dijon sauce in microwave before topping chicken.
Cooking Instructions: Preheat oven to 350F. Line baking sheet with foil. Remove chicken from bag and place on foil. Spread mustard mixture over chicken, then top with pecan topping. Bake 20-25 minutes or until internal temperature of chicken is 165F on instant read thermometer. Cooking times may vary due to differences in ovens.
Suggested Sides: Super Suppers Oven-Fried Rosemary Potatoes, Super Suppers Home-Style Green Beans