Plump Tennessee mushrooms with garlic, fresh herbs and Tennessee red Russian kale, wrapped in tender sheets of Montana durum wheat, Italian parsley and fresh egg pasta, served in a wonderful béchamel sauce flavored with white wine, Parmesan cheese, garlic, and basil. Topped with just the right amount of Mozzarella cheese. Oven: 30 - 35 minutes thawed.
Cooking InstructionsPreparation: Thaw completely. If frozen or partially frozen add 10 - 20 minutes cooking time.
Cooking Instructions: Preheat oven to 350F. Place pan on baking sheet and bake covered 35 - 40 minutes or until hot and bubbly. Cooking times may vary due to differences in ovens.
Suggested Sides: Super Suppers Pepper Parmesan Vegetables