Tennessee Mushroom & Kale Cannelloni with Basil Cream Sauce

Nutritional Facts

Serving Size:
2 cannellonli with Sauce
Servings Per Package:
Regular - 3
Amount Per Serving
Calories:
262
  
From Fat:
82
Total Fat:
9.2g
Trans Fat:
0g
Saturated Fat:
4g
Cholesterol:
25.3mg
Sodium:
628mg
Total Carbohydrates:
32.9g
Dietary Fiber:
3.2g
Sugars:
2g
Protein:
13.2g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Tennessee Mushroom & Kale Cannelloni with Basil Cream Sauce

Description:

Plump Tennessee mushrooms with garlic, fresh herbs and Tennessee red Russian kale, wrapped in tender sheets of Montana durum wheat, Italian parsley and fresh egg pasta, served in a wonderful béchamel sauce flavored with white wine, Parmesan cheese, garlic, and basil. Topped with just the right amount of Mozzarella cheese. Oven: 30 - 35 minutes thawed.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen add 10 - 20 minutes cooking time.

 

Cooking Instructions:  Preheat oven to 350F. Place pan on baking sheet and bake covered 35 - 40 minutes or until hot and bubbly. Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Super Suppers Pepper Parmesan Vegetables

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