Spinach Feta Turkey Burgers with Dill Sauce – The tangy, salted Feta and the earthy spinach just seem to belong in ground turkey. Delicious and fancy; yet a fantastic way to hide veggies for the most picky eaters. Grill or Stovetop: 15 minutes.
Preparation: Thaw completely. If frozen or partially frozen, remove burgers from pan and place on microwaveable dish to defrost in microwave.
Cooking Instructions: Stovetop: Heat a large skillet on medium-high heat. Cook patties 5 - 10 minutes on each side or until internal temperature reads 165F on an instant read thermometer. Time may vary due to differences in ovens. Grill: Heat grill on medium high. Cook burgers 5 - 10 minutes on each side or until internal temperature reads 165F on instant read thermometer. Serve burgers with desired amount of thawed Dill sauce as a dressing.
Suggested Sides: Serve on ciabatta or pita bread with tomatoes