Spinach Feta Turkey Burgers with Dill Sauce

Nutritional Facts

Serving Size:
7 oz burger
Servings Per Package:
Amount Per Serving
Calories:
363
  
From Fat:
172
Total Fat:
19.2g
Trans Fat:
0g
Saturated Fat:
4.3g
Cholesterol:
163mg
Sodium:
512mg
Total Carbohydrates:
8.5g
Dietary Fiber:
0.7g
Sugars:
1.2g
Protein:
44.2g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Spinach Feta Turkey Burgers with Dill Sauce

Description:

Spinach Feta Turkey Burgers with Dill Sauce – The tangy, salted Feta and the earthy spinach just seem to belong in ground turkey.   Delicious and fancy; yet a fantastic way to hide veggies for the most picky eaters.  Grill or Stovetop:  15 minutes.

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen, remove burgers from pan and place on microwaveable dish to defrost in microwave.

Cooking Instructions:  Stovetop: Heat a large skillet on medium-high heat.  Cook patties 5 - 10 minutes on each side or until internal temperature reads 165F on an instant read thermometer.  Time may vary due to differences in ovens.  Grill:  Heat grill on medium high.  Cook burgers 5 - 10 minutes on each side or until internal temperature reads 165F on instant read thermometer.  Serve burgers with desired amount of thawed Dill sauce as a dressing.

Suggested Sides:  Serve on ciabatta or pita bread with tomatoes  

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