Honey Dijon Pork Tenderloin with Sweet Potato Fries

Nutritional Facts

Serving Size:
4 oz pork with 3 oz fries
Servings Per Package:
Amount Per Serving
Calories:
353
  
From Fat:
89
Total Fat:
9.9g
Trans Fat:
0g
Saturated Fat:
2.2g
Cholesterol:
83mg
Sodium:
453mg
Total Carbohydrates:
34.3g
Dietary Fiber:
4g
Sugars:
9.9g
Protein:
31.5g
Vitamin A:
9% DV
Vitamin C:
26% DV
Calcium:
2% DV
Iron:
11% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Honey Dijon Pork Tenderloin with Sweet Potato Fries

Description:

Honey Dijon Pork Tenderloin with Sweet Potato Fries – This lean pork tenderloin is rubbed with a blend of Dijon mustard and spices, then roasted to perfection.  Oven baked fries out of sweet potatoes brings out their inherent sweetness.  Enjoy the wholesomeness!  Oven:  35-40 minutes if thawed.

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen defrost in microwave.

 

Cooking Instructions:  Preheat oven to 400ºF. Remove pork from bag, reserving marinade. Place the pork in a baking dish. Distribute the sweet potato fries around the pork. Tent pork with piece of foil. Bake for 10-15 minutes. Remove foil. Baste pork with reserved marinade. Roast uncovered for 20-25 minutes (30-35 minutes for full entrée) or until internal temperature of pork is 160F on an instant read thermometer.  Cooking times may vary due to differences in ovens.  Let rest for 5-10 minutes before slicing.  

 

Suggested Sides:  Baked Asparagus with Balsamic Butter Sauce
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