Chicken Meatball Trottole alla Marinara

Nutritional Facts

Serving Size:
4 meatballs with 1 cup pasta & sauce
Servings Per Package:
6
Amount Per Serving
Calories:
528
  
From Fat:
112
Total Fat:
12.27g
Trans Fat:
0g
Saturated Fat:
3.1g
Cholesterol:
42mg
Sodium:
723mg
Total Carbohydrates:
72g
Dietary Fiber:
8.3g
Sugars:
16.4g
Protein:
20g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Chicken Meatball Trottole alla Marinara

Description:

Tender and moist Chicken meatballs in a home-style marinara sauce with a touch of balsamic vinegar, garlic and Italian herbs.  The trottole pasta is the perfect match to catch and hold the delicious sauce.  Stovetop – 20 minutes if thawed, 25 minutes if frozen.

Preparation:  Thaw completely.  If meatballs and sauce are frozen or partially frozen, defrost in microwave before cooking.

Cooking Instructions:  Place meatballs and sauce in saucepan over medium heat.  Cover and simmer gently 20 minutes.  Meanwhile, bring 6-8 cups water to a boil.  If desired, add 1 teaspoon salt to water. When water is boiling, add pasta and boil 7-9 minutes or until tender.  Drain and serve with meatballs and sauce. Sprinkle shredded Parmesan cheese on top before serving.  If not serving cooked spaghetti immediately, toss with 1 tablespoon vegetable oil to prevent sticking.

Sides:  Super Suppers Garlic Bread, green salad

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