Tender and moist Chicken meatballs in a home-style marinara sauce with a touch of balsamic vinegar, garlic and Italian herbs. The trottole pasta is the perfect match to catch and hold the delicious sauce. Stovetop – 20 minutes if thawed, 25 minutes if frozen.
Preparation: Thaw completely. If meatballs and sauce are frozen or partially frozen, defrost in microwave before cooking.
Cooking Instructions: Place meatballs and sauce in saucepan over medium heat. Cover and simmer gently 20 minutes. Meanwhile, bring 6-8 cups water to a boil. If desired, add 1 teaspoon salt to water. When water is boiling, add pasta and boil 7-9 minutes or until tender. Drain and serve with meatballs and sauce. Sprinkle shredded Parmesan cheese on top before serving. If not serving cooked spaghetti immediately, toss with 1 tablespoon vegetable oil to prevent sticking.
Sides: Super Suppers Garlic Bread, green salad