The salsa verde in this recipe adds the bright flavors of tomatillo and lime. It makes this cheesy enchilada bake stand out from the rest! Oven – 35-40 minutes if thawed, 50-60 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, replace lid with foil. Add 20-25 minutes covered baking time.
Cooking Instructions: Preheat oven to 350F. Place pan on baking sheet and bake covered with foil 35-40 minutes (45-50 minutes for full size). Remove foil and bake 5 minutes or until hot and bubbly. Cooking times may vary due to differences in ovens.
Sides: Super Suppers Calico Corn, shredded lettuce, salsa, tortilla chips