Broccoli Cauliflower Gratin – Delicious way to serve vegetables and it can be a meal in itself. Cheddar and Parmesan cheese add great flavor and Dijon mustard adds a little gourmet touch. Oven – 30-35 minutes if thawed, 40-45 minutes if frozen.
· Broccoli Cauliflower Gratin - Serving Size: 5oz. Calories 156, Calories from Fat 86, Total Fat 9.6g, Saturated Fat 4.4g, Trans Fat 0g, Cholesterol 19mg, Sodium 354mg, Carbs 10.3g, Fiber 2.4g, Sugars 3.6g, Protein 8.6g.
Preparation: Thaw completely. If frozen or partially frozen, add 10 - 15 minutes covered baking time.
Cooking Instructions: Preheat oven to 350F. Place pan on baking sheet and bake uncovered 35-40 minutes (30-35 minutes for 3 servings) or until vegetable is tender and top is golden. If top is too brown before done, tent loosely with foil. Cooking times may vary due to differences in ovens.