Chicken, Sausage and White Bean Cassoulet (kas-soo-LAY) – A hearty, savory favorite from the Provence region of France. Juicy chicken and tasty sausage combine with white beans, wine, herbs, and more to create this French classic. Children and adults love it! Oven: 40-50 minutes.
Preparation: Thaw completely. If frozen or partially frozen, add 15 to 20 minutes covered baking time before proceeding with uncovered baking time.
Cooking Instructions: Preheat oven to 375F. Remove lid, place entrée on baking sheet, and bake 40 to 50 minutes or until hot and bubbly. Cooking times may vary due to differences in ovens.
Sides: Super Suppers Garlic Bread, Spinach salad