Description:Two layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake; then filled with fruit and a lemon mascarpone cream.
Preparation: Thaw completely in refrigerator overnight for best result. Can be kept frozen until ready to use. Serve in room temperature. This cake can be served with a fruit sauce or compote. Once thawed, cake can be refrigerated for up to 3 days. Please keep covered in refrigerator or freezer.