Island Shrimp Stir-Fry

Nutritional Facts

Serving Size:
7 oz
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
250
  
From Fat:
80
Total Fat:
9g
Trans Fat:
0g
Saturated Fat:
1.5g
Cholesterol:
175mg
Sodium:
420mg
Total Carbohydrates:
18g
Dietary Fiber:
1g
Sugars:
12g
Protein:
23g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Island Shrimp Stir-Fry

Description:

Plump shrimp are joined by color bell peppers, purple onions and a hint of fresh ginger. Pineapple chunks not only give this wonderful shrimp stir-fry color, but a tropical flavor. Cilantro and a little red pepper flakes give this entrée a zesty finish. 10 minutes to cook.

Cooking Instructions

Preparation: Thaw completely. If frozen or partially frozen, defrost slightly in microwave before cooking, being careful not to cook shrimp.

 

Cooking Instructions: Preheat non-stick skillet or wok to medium-high. Add 1 tablespoon cooking oil. Add shrimp to wok, discarding any liquid in bag. Stir-fry 2-3 minutes. Remove shrimp from wok before it's fully cooked and set aside on a plate. Add bag of vegetables to wok. Cook 2-3 minutes. Add sauce to vegetables and bring sauce to a boil. Add shrimp back to wok. Cook an additional 2-3 minutes or until shrimp is pink. Serve warm with rice, if desired.

 

Suggested Sides: Premium Jasmine or Brown Rice

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