Cheddar Corn Casserole

Nutritional Facts

Serving Size:
4 oz
Servings Per Package:
Full - 12; Regular - 6
Amount Per Serving
Calories:
241
  
From Fat:
126
Total Fat:
14g
Trans Fat:
0g
Saturated Fat:
8.2g
Cholesterol:
29mg
Sodium:
346mg
Total Carbohydrates:
27.8g
Dietary Fiber:
1.7g
Sugars:
6.2g
Protein:
3.1g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cheddar Corn Casserole

Description:

A terrific side dish that is very popular during the holidays. Now you don't need to wait all year to enjoy this. Extra can be served as a quick breakfast or lunch the next day. Oven: 50-55 minutes.

Cooking Instructions

Preparation: Thaw completely. If frozen, add approximately15 minutes covered baking time before proceeding with the cooking instructions below.

 

Cooking Instructions: Preheat oven to 350F. Bake 45 minutes (30-35 minutes for regular size) or until golden brown. Remove from oven. Distribute bag of cheese over the top of casserole. Return pan to oven. Bake an extra 5 to 10 minutes or until cheese is melted. Let stand for 5 minutes and then serve warm.

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