Description:Tender juicy chicken breasts are marinated in lime juice, chipotle peppers, garlic, cilantro and onions, then sautéed to perfection. Served with a creamy made from scratch black bean sauce flavored with coriander, chili powder and cumin for a Mexican feast sure to please everyone. Grill or Stovetop: 10-15 minutes if thawed.
Cooking InstructionsPreparation: Thaw completely. If frozen or partially frozen, defrost slightly in microwave before cooking.
Cooking Instructions: Remove chicken from bag; reserving marinade. Grill: Preheat grill to medium heat. Cook chicken 3-4 minutes, baste with reserve marinade. Turn and cook 3-4 minutes, or until internal temperature of chicken is 165F on instant read thermometer. Stovetop: Heat large skillet over medium heat. Add 1 tablespoon vegetable oil or spray skillet with non-stick coating. Add chicken, being careful not to overcrowd skillet. Cook on each side 5-6 minutes, basting with reserve marinade, or until internal temperature of chicken is 165F on instant read thermometer. Bean Sauce: Heat sauce in saucepan over low heat, stirring often, until hot. Or place in microwave safe bowl and heat for 1 ½ minutes, stirring every 30 seconds, until hot. Serve sauce with chicken.
Suggested Sides: Avocado, tomato and cucumber salad tossed with light vinaigrette