Cranberry Hoisin Chicken with Seasoned Rice

Nutritional Facts

Serving Size:
1 Chicken Breast with Sauce and 1/2 cup Rice
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
520
  
From Fat:
50
Total Fat:
5g
Trans Fat:
0g
Saturated Fat:
1g
Cholesterol:
75mg
Sodium:
580mg
Total Carbohydrates:
92g
Dietary Fiber:
3g
Sugars:
44g
Protein:
27g
Vitamin A:
8% DV
Vitamin C:
6% DV
Calcium:
2% DV
Iron:
10% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cranberry Hoisin Chicken with Seasoned Rice

Description:

Tender chicken breasts are coated with the tangy flavors of Hoisin sauce mellowed by cranberry sauce. The chicken sears in just minutes and then the sauce is poured over, making a beautiful platter presentation. Serve it with our delicious seasoned rice included.  Skillet - 20 to 25 minutes if thawed.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, defrost slightly in microwave. Do not over-microwave, or chicken will become tough.

 

Cooking Instructions:  Heat large skillet over medium-high heat. Add 2 tablespoons cooking oil, or spray skillet with non-stick coating. Add chicken breasts and cook about 3 minutes on each side or until browned. Add sauce to skillet and bring to a boil. Reduce heat and simmer uncovered 10-15 minutes or until chicken is tender and internal temperature is 165F on instant read thermometer.  Rice:  Place rice in microwaveable container; add 2 tablespoons water (1 tablespoon for regular order).  Cover and heat in microwave 1 minute or until hot.  Serve rice with chicken

 

Suggested Sides:  Steamed Garlic Broccoli

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