Bacon Wrapped Apple-Cornbread Stuffed Pork Tenderloin

Nutritional Facts

Serving Size:
6 oz Pork with stuffing
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
347
  
From Fat:
152
Total Fat:
16g
Trans Fat:
0g
Saturated Fat:
5.6g
Cholesterol:
112mg
Sodium:
798mg
Total Carbohydrates:
6.2g
Dietary Fiber:
0.5g
Sugars:
2g
Protein:
38.9g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Bacon Wrapped Apple-Cornbread Stuffed Pork Tenderloin

Description:

Impress your guests with this over-the-top rendition of stuffed pork tenderloin. A symphony of sweet and savory flavors fit for any feast. Oven: 45 minutes in thawed.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, add 15-20 minutes covered baking time before proceeding with uncovered baking time.

 

Cooking Instructions:  Preheat oven to 375F. Remove lid. Place pan on baking sheet and bake uncovered for 40-45 minutes (35-40 minutes for regular entree) or until pork reaches an internal temperature of 160F on an instant read thermometer. Cooking times may vary due to differences in ovens. Let stand 5-10 minutes before slicing.

 

Suggested Sides:  Super Suppers Flame-Roasted Sweet Potatoes, Green Bean Casserole

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