Description:Cavatappi noodles are coated with a blend of creamy Alfredo sauce and pesto sauce. Then tossed with sun-dried tomatoes and Parmesan cheese to complete the dish. Stovetop: 10-15 minutes.
Preparation: Thaw completely. If sauce is frozen or partially frozen, defrost slightly in microwave before cooking.
Cooking Instructions: Noodles: Bring 8 cups water to a boil. Add pasta (and 2 teaspoons salt, if desired) and simmer 8-10 minutes or until tender. Drain pasta and place in large bowl. Sauce: Heat sauce in saucepan over medium heat 5 minutes or until hot. Pour sauce over pasta and stir to combine until pasta is coated. Sprinkle with Parmesan cheese and serve.
Suggested Sides: Super Suppers Garlic Bread, tossed salad