Cavatappi with Creamy Pesto and Sun Dried Tomatoes

Nutritional Facts

Serving Size:
1 cup
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
430
  
From Fat:
190
Total Fat:
21g
Trans Fat:
0g
Saturated Fat:
7g
Cholesterol:
30mg
Sodium:
750mg
Total Carbohydrates:
48g
Dietary Fiber:
3g
Sugars:
3g
Protein:
14g
Vitamin A:
35% DV
Vitamin C:
4% DV
Calcium:
20% DV
Iron:
15% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cavatappi with Creamy Pesto and Sun Dried Tomatoes

Description:

Cavatappi noodles are coated with a blend of creamy Alfredo sauce and pesto sauce. Then tossed with sun-dried tomatoes and Parmesan cheese to complete the dish. Stovetop: 10-15 minutes.

Cooking Instructions

Preparation:  Thaw completely. If sauce is frozen or partially frozen, defrost slightly in microwave before cooking.

 

Cooking Instructions:  Noodles: Bring 8 cups water to a boil. Add pasta (and 2 teaspoons salt, if desired) and simmer 8-10 minutes or until tender. Drain pasta and place in large bowl. Sauce: Heat sauce in saucepan over medium heat 5 minutes or until hot. Pour sauce over pasta and stir to combine until pasta is coated. Sprinkle with Parmesan cheese and serve.

 

Suggested Sides:  Super Suppers Garlic Bread, tossed salad

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