Baked Salmon with Tomato and Herbs

Nutritional Facts

Serving Size:
1 Fillet with Topping
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
240
  
From Fat:
120
Total Fat:
14g
Trans Fat:
0g
Saturated Fat:
2g
Cholesterol:
65mg
Sodium:
270mg
Total Carbohydrates:
6g
Dietary Fiber:
0g
Sugars:
2g
Protein:
23g
Vitamin A:
4% DV
Vitamin C:
8% DV
Calcium:
4% DV
Iron:
6% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Baked Salmon with Tomato and Herbs

Description:

Salmon fillets are blanketed with a fresh dill and chive sauce and topped with diced tomatoes. Oven: 20 minutes

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, add 10-15 minutes baking time or until fish is flaky.

 

Cooking Instructions:  Preheat oven to 375F. Place pan on baking sheet and bake covered 15 minutes. Remove pan from oven, remove lid, and turn on broiler. Place pan 4-6 inches from broiler and cook for 4-5 minutes, or until fish flakes easily with a fork.

 

Suggested Sides:  Super Suppers Rice Pilaf, tossed salad with Balsamic Vinaigrette

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