Description:Perfect for breakfast on the run or to impress your houseguests. Scones are sprinkled with a combination of brown sugar and cinnamon throughout. Freezer to oven: 25-30 minutes
Preparation: Keep frozen until ready to use.
Cooking Instructions: Place scones 2 inches apart on a parchment-lined baking sheet. Bake in preheated 375F oven 27-32 minutes.
Suggested Sides: Serve warm with whipped cream and/or jam.