Cornbread Crusted Mexican Casserole

Nutritional Facts

Serving Size:
Full - 1/8 of pan; Regular - 1/4 of pan
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
280
  
From Fat:
120
Total Fat:
13g
Trans Fat:
0g
Saturated Fat:
6g
Cholesterol:
85mg
Sodium:
1250mg
Total Carbohydrates:
26g
Dietary Fiber:
4g
Sugars:
8g
Protein:
19g
Vitamin A:
15% DV
Vitamin C:
25% DV
Calcium:
20% DV
Iron:
20% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cornbread Crusted Mexican Casserole

Description:

A great family meal. The casserole combines ground beef seasoned with traditional Mexican spices, onions, corn, and black olives. All topped with a cheesy cornbread crust. Sure to be the hit of the potluck or at the family dinner table. Oven: 45 minutes if thawed.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, add 15-25 minutes to covered baking time.

 

Cooking Instructions:  Preheat oven to 375F. Remove lid, place entrée on baking sheet, and bake 40 to 45 minutes (30 to 35 minutes for regular entrée) or until hot and bubbly in center. Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Super Suppers Fresh Squash Casserole, tossed green salad

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