Description:Soft yeasty bread is stuffed with an irresistible filling of sweet cream cheese and raspberry jam. Perfect for a special breakfast or brunch, or a beautiful addition to any festive buffet.
Preparation: While still frozen, pop bread from pan. Spray a baking sheet with non-stick coating, and place bread on baking sheet. Defrost in refrigerator up to 1 day or until thawed. If desired, let dough rise until puffy. If frozen or partially frozen, add 15-20 minutes baking time.
Cooking Instructions: Preheat oven to 375F. Bake 20-30 minutes or until golden brown. Cooking times may vary due to differences in ovens.