Description:A delicious variation of a well-known dish. Ravioli filled with three cheeses are layered with a light Alfredo sauce, diced chicken, fire-roasted red peppers and covered with a delicious pesto topping, Mozzarella and Parmesan cheese. Oven: 35-45 minutes if thaw.
Cooking InstructionsPreparation: Thaw completely. If frozen or partially frozen, increase covered baking time by 10-15 minutes.
Cooking Instructions: Preheat oven to 350°. Place pan on baking sheet and bake, covered, for 35 minutes (25 minutes for Regular entrée). Uncover, and bake for another 15-20 minutes (10 minutes for Regular entrée), until bubbling and the top is lightly browned, or casserole reaches an internal temperature of 165°. Let stand 10 minutes before serving. Cooking time may vary due to differences in ovens.
Suggested Sides: Tossed salad with Balsamic vinaigrette and Garlic Bread