Sun-Dried Tomato and Goat Cheese Braided Bread

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
110
  
From Fat:
Total Fat:
7g
Trans Fat:
0g
Saturated Fat:
4g
Cholesterol:
20mg
Sodium:
300mg
Total Carbohydrates:
10g
Dietary Fiber:
1g
Sugars:
3g
Protein:
4g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Sun-Dried Tomato and Goat Cheese Braided Bread

Description:

This golden, criss-crossed bread is filled with an incredible blend of creamy goat cheese, tasty sun-dried tomatoes and a touch of garlic and rosemary.  Slice this beautiful loaf and serve as an hors d’oeuvres or as a special side dish for salads or any meal.  This delicious treasure is also a perfect hostess or teacher’s gift.

Cooking Instructions

Preparation:  While still frozen, pop bread from pan. Spray a baking sheet with non-stick coating, and place bread on baking sheet. Defrost in refrigerator up to 1 day or until thawed. If desired, let dough rise until puffy. If frozen or partially frozen, add 15-20 minutes baking time.

 

Cooking Instructions:  Preheat oven to 375F. Bake 20-30 minutes or until golden brown. Cooking times may vary due to differences in ovens.

Close