Description:This golden, criss-crossed bread is filled with an incredible blend of creamy goat cheese, tasty sun-dried tomatoes and a touch of garlic and rosemary. Slice this beautiful loaf and serve as an hors d’oeuvres or as a special side dish for salads or any meal. This delicious treasure is also a perfect hostess or teacher’s gift.
Cooking InstructionsPreparation: While still frozen, pop bread from pan. Spray a baking sheet with non-stick coating, and place bread on baking sheet. Defrost in refrigerator up to 1 day or until thawed. If desired, let dough rise until puffy. If frozen or partially frozen, add 15-20 minutes baking time.
Cooking Instructions: Preheat oven to 375F. Bake 20-30 minutes or until golden brown. Cooking times may vary due to differences in ovens.